The Perfect Rice Krispie Treat Recipe

The Perfect Rice Krispie Treat Recipe! Simple and perfect everytime.
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This is my most favorite Rice Krispie Treat Recipe. It’s the perfect rice krispie treat recipe, because it’s the perfect amount of marshmallow! Totally simple, gooey and buttery perfection! The only krispie treat recipe you’ll ever need!

So this might seem like a gimme. A no brainer.

A “why is she even wasting my time right now?”

Well, I might agree with you if I didn’t know better…

Here’s the thing. I am a krispie treat junkie. I’ve never met a marshmallow cereal treat I didn’t like. That’s a fact.

One of my most FAVORITE krispie treats are these Toasted Marshmallow Krispie Treats that I made last year. Talk about DELISH!

Here’s the thing, though…most folks just make ’em plain. (gasp!)

Maybe they’ll throw a Fruity Pebble into the mix every now and then (DO IT). Maybe they’ll even get crazy and throw in some Brownie Batter (maj).

But really a basic krispie treat is where. it’s. at.

 

NOW. I have a “basic” krispie treat recipe on my site. The basic means…take me and do with me what you will. Throw some M&Ms on me. Chop up a peanut butter cup or12 and mix it in…

Today, however, we are talking about the PERFECT Rice Krispie Treat.

The one that you don’t want to mess with. The one that stands on it’s own two feet and says, “I AM SPARTACUS”

You know what I mean.

SO yeah. No browning butter necessary today. No sea salt or dulce de leche.

Just krispie cereal, marshmallows and butter in the perfect portions.

The Perfect Rice Krispie Treat Recipe... so soft and gooey!

Everyone has had that “too hard” krispie treat.

You know they one that scratches the roof of your mouth and leaves you with a scraped palate for 2 days?

And most likely you’ve had a too-soft krispie treat where there is too much butter or too many marshmallows making my poor krispie friends soggy and sad.

Let’s end all that nonsense, k?

Just get your stuff ready…

INgredients for the perfect krispie treat!

It’s really all about the marshmallows.

Melt ’em. Mix in the krispies. And then add in more marshmallows.

Oooh tricky!!

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And press them into the pan…

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Press evenly but don’t kill ’em.. the more you mash ’em down, the more solid they’ll be. Which brings us back to upper-mouth-roof injuries.

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And just let them cool for a few minutes and you’ll have this work of art…

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Like I said: perfect.

The perfect rice krispie treat recipe...super marshmallowy and gooey! Easy and turns out perfect every time!

If you need more krispies to get your fix HERE is a link to all the krispie treats I make!

 

5.0 from 20 reviews
Perfect Rice Krispie Treat Recipe
 
makes 16 squares
Author:
Ingredients
  • 5 Tbsp butter
  • 8 cups, plus 2 cups mini marshmallows
  • 6 cups Krispie Cereal
  • ½ tsp salt
Instructions
  1. Line a 9x9 pan with foil and spray lightly with cooking spray, set aside.
  2. In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
  3. Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
  4. Pour mixture into prepared pan and press in evenly.
  5. Allow to cool completely before cutting into squares. Best if served same day.

 

 

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154 Comments on "The Perfect Rice Krispie Treat Recipe"

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Danielle @ Chits and Chats and Chocolate
Guest

I too, have a weakness for Rice Krispy treats. They’re just perfection!

Jamie J.
Guest
Jamie J.
August 10, 2014 9:22 pm

I always add more marshmallows than called for in basic krispies treats, and people wonder why they like mine better. 🙂 When do you add the salt?

sue/the view from great island
Guest
August 10, 2014 9:23 pm

I love that you posted this…sometimes all you want is the classic, without all the bells and whistles!

Cookbook Queen
Guest
August 10, 2014 9:27 pm

Perfection!!

Heather @ Shards of Lavender
Guest
August 10, 2014 9:28 pm

These are THE buttery gooey marshmallow treats I’ve been searching for forever! How smart to mix in extra mini marshmallows before pressing into the pan… I’ve made your circus animal Krispy treats before and oh my goodness!

Thembi Chirunga
Guest
Thembi Chirunga
April 26, 2015 9:42 am

Do you melt the extra 2cups of marshmallows that you stir in?

Tanya
Guest
Tanya
August 10, 2014 9:53 pm

Looks scrumptious! What are the tricks for keeping krispy treats fresh? My husband is in the Navy and I bake goodies for his department. The current request is rice krispy treats but I am worried to make them the night before and have them become less than awesome the next day. One thing is for sure, I will definitely be making these for myself and the kiddos this week. Yum!

Stacey
Guest
Stacey
August 10, 2014 10:17 pm

I love a good rice krispie treat! One question, when does the salt come into play in making the treats?

Jessica @ Sweet Menu
Guest
August 10, 2014 11:35 pm

They truly do look perfect!

Jenni
Guest
August 11, 2014 1:19 am

Those look so good. You’re right…sometimes simple perfection is best!

Sharon Bradley
Guest
Sharon Bradley
August 11, 2014 1:46 am

Mine are always to hard to stir in y he rice Kristen thanks for all the different ones.

DessertForTwo
Guest
August 11, 2014 8:25 am

Such a simple change-up to stir in extra marshmallows, but you’re a genius for thinking of it! I love these! I hereby declare you Queen of the Krispies 🙂

Laura @ Laura
Guest

Yum! Looks super gooey: a necessity for rice krispie treats!

Ashton
Guest
August 11, 2014 9:35 am

Mmmmm! I love those big chunks of gooey marshmallows in that shot!! These look awesome 🙂 And toasted marshmallows are totally my favorites in RKT too 🙂

Jenny Flake
Guest
August 11, 2014 10:00 am

Oooey gooey perfection!!!!

Catherine McCord
Guest
August 11, 2014 11:52 am

This really is every kid (and adults) dream dessert. A total classic!

Lauren at Keep It Sweet
Guest
August 11, 2014 12:31 pm

In my first trimester all I wanted was a “perfect” rice krispie treat just like this… and now I think you brought that craving back!

Angelyn @ Everyday Desserts
Guest
August 11, 2014 12:58 pm

I NEED this recipe in my life forever & always!!!!

TERRY
Guest
August 11, 2014 2:34 pm

Bang it!…if this doesn’t make me want to whip up a batch of these!

Nat D.
Guest
August 11, 2014 2:55 pm

“Heaven. I’m in heaven. And my heart beats so that I can hardly speak…”

Kristen
Guest
August 11, 2014 2:57 pm

It’s like it was meant to be, I just bought a HUGE bag of mini marshmallows!!

Lindsay
Guest
Lindsay
August 11, 2014 4:33 pm

Yep you are right these are perfect! My daughter just had one of these and said, “Mom these are the best rice krispie’s you have ever made. They are so chewy but they don’t fall apart!” I just had one too they are AMAZING I have finally found the perfect rice krispie treat recipe!!! Thank you I have been trying to find the perfect recipe for many years. The search is finally over!!! =)

Emily of Sugar Plum
Guest
August 11, 2014 10:20 pm

Dang it – I made rice krispie treats today! I wish I had used your recipe! They look so much better than the ones I made.

Gill Bland
Guest
August 12, 2014 9:23 am

This does looke really good, but I’m afraid I still think using marshmallow fluff in Rice Krispie cake is wrong! As a child of the UK we didn’t have fluydd so we have a different type of recipe – you should definitely try it. in fact, I will divulge my family secret recipe to you…

http://talesofpiglingbland.com/2011/11/22/rice-krispie-cake/

Gill Bland
Guest
August 12, 2014 9:23 am

This does looke really good, but I’m afraid I still think using marshmallow fluff in Rice Krispie cake is wrong! As a child of the UK we didn’t have fluff so we have a different type of recipe – you should definitely try it. in fact, I will divulge my family secret recipe to you…

http://talesofpiglingbland.com/2011/11/22/rice-krispie-cake/

Kathleen
Guest
Kathleen
August 12, 2014 11:41 am

Could we use fruity pebbles?

Lori @ RecipeGirl
Guest
August 12, 2014 1:11 pm

Totally craving these right now!

stef b
Guest
stef b
August 12, 2014 7:16 pm

I always add less cereal than called for. If the recipe says 6 cups of rice krispies i use 5. Makes them amazing every time.

Joanne
Guest
August 12, 2014 11:40 pm

I love that these have pockets of intense ooey-gooeyness. ALways a good thing.

Heather
Guest
Heather
August 15, 2014 2:59 pm

When it comes to homemade Rice Krispie treats, the extra mini marshmallows are key! I’ll admit I don’t mind the store-bought version (Gasp! I know…), but I whip up a batch myself every now and then. It’s like comparing apples and oranges. I like them both for different reasons. I’ll definitely use this recipe the next time I make them!

Elisa
Guest
Elisa
August 18, 2014 3:10 pm

Made these over the weekend and they are the perfect Krispie Treats. I wrapped mine individually in cling wrap and they’re still perfect 2 days later.

Ellen @ Cutting Tiny Bites
Guest
August 21, 2014 8:45 pm

Rice Krispie Treats are one of my favorite desserts! My mom made them for us as an after schol treat ALL. THE. TIME. so they make me feel all nostalgic! These look great, and I can’t wait to try them!

Shelley
Guest
Shelley
August 28, 2014 8:35 am

Do you use name brand cereal and marshmallows or have you tried off brand and they still taste the same?

Emily
Guest
Emily
August 29, 2014 7:02 pm

These are the BEST Rice Krispie Treats I have ever made! I can’t believe it never occurred to me to add extra mini-marshmallows. I will make them this way from here forward! Thank you!

BeverlyMcCall
Guest
BeverlyMcCall
August 30, 2014 6:12 pm

I just made this, it was very good!!! I have a question though,
How to press the mixture evenly in the pan?? What do you use?

Emily R
Guest
Emily R
September 1, 2014 11:56 am

Made these last night – absolutely perfect!

Clarisa
Guest
Clarisa
September 10, 2014 7:12 pm

I would love to make these tonight but I only have the big marshmallows not the mini. How would I convert that to keep the treats soft?

Jeanelle
Guest
Jeanelle
September 15, 2014 6:27 pm
I’ve made these twice now and I’m in LOVE. I think it makes such a huge difference to add salt and never would have thought it would work but it so totally does. I’d done the “throw a handful of marshmallows in just before I press them into the pan” thing for awhile so I’m glad I’m in such good company (because you are one of my baking idols! Sorry…don’t be scared.) Anyway, thank you once again for the awesome recipe! Oh and I made your peanut butter & jelly bars again this weekend and those things are just the… Read more »
Katie
Guest
Katie
March 13, 2016 12:43 pm

I’m glad I’m not the only one who had never thought to put salt in them before! It’s like salted caramel or salt on a chocolate bonbon — just the right thing to counterbalance the sweetness!

Terrie K
Guest
Terrie K
October 5, 2014 12:01 pm

I must add in a suggestion at this point
“1 tsp of vanilla to the marshmallow mix”
When combining the melted butter and the marshmallow s. add the vanilla. Your treats will have this wonderful flavor people will love!

Jess
Guest
Jess
March 23, 2015 9:03 pm

I did that after seeing another baker put it in. I agree it adds a lot!

Rozzay
Guest
Rozzay
October 24, 2014 5:29 pm

Shelf life?!? how long can I keep this in the fridge?

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[…] The Perfect Rice Krispie Treats. I must start the list off with this basic, delicious recipe. This guy doesn’t need any fancy […]

Angela
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Angela
November 24, 2014 7:17 pm
I signed up to bring krispie treats for my daughters class thanksgiving party and thought I search for something different, that is when I came upon the heaven that is your sweet, gooey, little piece of paradise! I just made these and they are everything the comments say about them and more. I needed a lot so I made a second batch, Thinking “hmmm, how about a different flavor?” It is a Thanksgiving party after all. So I used pumpkin spice marshmallows for melting and then I added plain minis as per the instructions. Uh, can I say that we… Read more »
amanda
Guest
amanda
December 1, 2014 1:46 am

What does the salt do?

Jen
Guest
Jen
December 17, 2014 8:02 pm

Soooooo it turns out that you don’t have that roof-of-your-mouth stabby problem if you don’t wait for the treats to set up… Still melty = no pain. Great recipe either way!

Maura
Guest
Maura
December 22, 2014 12:58 am

Hi there,
A few questions for you, when do you add the salt and do you use salted or unsalted butter? Thanks

Tara
Guest
Tara
December 30, 2014 12:57 pm

these look yummy and my daughter is going to make these for dessert night!!! i can’t wait to eat them!!!

just a little thing I noticed is that on the recipe after the article you typed in “post” but i am assuming you meant “pot”….

Colleen P
Guest
Colleen P
December 31, 2014 1:30 pm

Great recipe! I used Aldi’s brand krispies and marshmallows and everyone gobbled them up.

Courtney G.
Guest
Courtney G.
January 2, 2015 7:56 pm

Just made these. They are good!!!!

Laura
Guest
Laura
January 7, 2015 10:00 pm

These were a homerun. And about the shelf life…they are gone before they can go stale. Yum, Thanks!
Laura n Fam

Sweetsugarbelle
Guest
Sweetsugarbelle
January 8, 2015 11:10 pm

These truly are perfection!

Kirby
Guest
Kirby
January 18, 2015 1:20 pm

I love this recipe my kids went crazy!

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